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Wednesday, March 7

Today's food

For breakfast, I had a pure protein bar peanut butter flavor.  (20g protein).  

Lunch was leftover calamari salad - calamari, celery, red pepper, red onion, oil & vinegar dressing, and I put this over field greens, and added black olives.


My snack will be 3 hard boiled omega 3 eggs with 85g of thin string beans with like 1/3 tbsp pasture butter.

Dinner post to follow when I figure out what it is.  

*If I have time, there may be a secondary workout tonight.

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