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Friday, April 26

4-25


For breakfast, I had 2 slices of applegate farms turkey bacon (nitrate-free) and a 3 egg omelet with spinach, mushrooms, and onions

I'll be on the go again, so I took the following with me Naked green machine (yes I have an obsession that I need to stop), a red bell pepper, raw pecans and walnuts, and blueberries.  (I had no time to cook up some protein that I should have done last night)

 I had 2 of these kabobs for dinner (this was what was made for the whole family)
Snack:  1 plantain carmelized in a non-stick pan with a  tiny bit of canola oil (much healthier than the version with butter and brown sugar and salt; next time I will try a light tasting olive oil)

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