Broil flounder for like 3-5 min on on side flip and coat with paste made from butter, olive oil, garlic, and grated parmesean (amounts don't matter as long as its like a paste), and then broil for 3-5 more minutes. On the side is shrimp stirfry (a frozen stirfry bag for the veggies) cooked in sesame oil. All I have to say is YUM for this meal.
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