http://www.foodnetwork.com/recipes/tyler-florence/spicy-chicken-coconut-curry-recipe/index.html
I mostly followed the recipe except that I had organic pasture ghee that I bought at whole foods and I bought a container of curry spice - in the spice isle, not the goo full of sugar that is served in the international section.
The recipe was OK, but I would definitely take out the cinnamon stick, add more hot pepper, and leave out the cilantro.
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