Pages

Wednesday, February 29

Today's Breakfast, Lunch, & Snacks

English Breakfast tea w/ organic half & half

Omelet made with omega 3 eggs, added egg whites, cooked with a little pasture butter, and org spinach, onions, green & yellow bell peppers, and sundried tomatoes topped with white cheddar.

cup of low sodium miso soup

1 cup of my homemade chilli (recipe here under recipes tag)

1/2 scoop of isopure and a "skinny muffin" topped with a little pasture butter (the muffin is a bit dry)

No comments:

Post a Comment