Then I baked some eggs for breakfast - 2 cups egg whites, 8 omega 3 eggs, 1 cup of spinach, and prob 2 cups of portabella mushrooms, onions, green peppers, and sundried tomatoes. I then sprinkled a little parmesean cheese on top and baked at 350 for 25 minutes. Ill divide this by 4 and probably be stuffed!
I'm now defrosting 5 chicken breasts to cook up for the week too.
I'm chugging a water bottle and then will likely relax with a glass of wine and read some more of "the perfect 10" diet. (I'm reading it bc it was free on amazon this week)
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