Wednesday, March 13

Lunch and snack

About 4 oz (didn't measure) each of chicken and turkey breast (and again I don't recommend deli meat but it was in my fridge and I was lazy)
Asparagus, red bell pepper, summer squash, mushrooms, and about 2oz of sweet potato
1 tbsp evoo

I know i've been boring, I'll mix things up a little soon.  I just have these same veggies precut and they are yummy.

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