http://www.marksdailyapple.com/breadless-crab-cake/comment-page-2/#comments
the recipe came out good. If trying, I would only lightly fry, do not make to dark and crispy. And, I would definitely add more spices. I'm sure the better crap meat would make a huge difference too, but I used the canned kind (real crab though not imitation.)
http://www.myrecipes.com/recipe/romaine-salad-with-tangy-lemon-dijon-dressing-10000000223528/ (minus the crutons)
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