Starting off the Day With VEGGIES!

I had a cup of awake tea with a little cream. 

Added a little organic butter to the frying pan and onions, green bell peppers, spinach, portabella mushrooms, and sundried tomatoes.  Then I added in 3 omega 3 eggs and made an omelet with a small amount of organic sharp cheddar cheese in the middle.  YUM.

Today's lunch & snack will be some of my homemade chilli (beef, onions, dark & light kidney beans, whole tomatoes (from my garden), tomato paste, diced green bell pepper, a little beer for flavor, and lots of various hot peppers (from my garden & super spicy).